Den Berk strives for perfect ‘Miss Perfect’ (Axiany)
Den Berk Délice is increasingly committed to its tomato project ‘Miss Perfect’. “Our customers are so satisfied with the taste that we only want to continue growing,” states the manager Paul van de Mierop enthusiastically. “The first year, we had to learn to cultivate the breed, but now it has almost reached perfection, which is what we are striving for.”
Miss Perfect is available all year round. “We chose the name ‘Miss Perfect’ because it allows us to approach a specific target. This tomato is suitable for the consumer who makes conscious choices for healthy and enjoyable products. The words glamorous, ambitious and perfectionistic also apply.”
IFS and BRC
Paul Van de Mierop is also pleased to announce that Den Berk is IFS and BRC certified. “The audit carried out on 25 January 2016 has earned the team a score of 99.31% for the IFS and we got an AA with the BRC. The latter is quite exceptional, so we are extremely proud of our team. We’d like to use this opportunity to thank our employees for their efforts, as they have achieved this great result!”
On the photo (from left to right): Stijn Matthé (warehouse manager), Loes Van De Velde (quality and crop inspection manager), Nic Mertens (orders and packaging manager and engine behind the effort to achieve the company’s certificates), Sivaseanu Anton Sorin (head of warehouse staff) and Ionut Cosmin (head of machinery and equipment).