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Tomato sorbet with shrimp

      preparation

      This dish is for 10 people

      Mix the tomatoes with the sugar and put them through a fine sieve. Add some Tabasco and finely chopped basil to taste. Turn the mixture in an ice cream maker into a smooth sorbet. Due to the small amount of sugar, this cannot be kept in the freezer for long. Serve a few small balls in a gin glass, sprinkle with shrimp and decorate as desired (tomato slice, dill sprig, basil leaf, etc).

      ingredients

      150 grampeeled Dutch shrimps
      3ripe beef tomatoes
      100 gramsugar
      somebasil leaves
      few dropstabasco

      Sorbet Van Tomaat Met Garnaaltjes

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      Tomato sorbet with shrimp

      preparation This dish is for 10 people Mix the tomatoes with the sugar and put them through a fine sieve. Add some Tabasco and finely chopped basil to taste. Turn the mixture in an ice cream maker into a smooth sorbet. Due to the small amount of sugar, this cannot be kept in the freezer […]

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