Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
greentech americas 2025 GreenTech Americas 2025 was a huge success! Held from March 25-27 in Querétaro, Mexico. Axia was proud to be part of this inspiring event with our stand, showcasing our latest innovations in high-performance vegetable varieties. A big thank you to everyone who visited us! See you next year!
Read morereview fruit logistica 2025 What fantastic days at the Fruit Logistica 2025 in Messe Berlin! With more than 91,000 attendees, including 67,500 visitors and 23,500 exhibitors, the event was a great success. The Axia stand in the Holland Pavilion was a vibrant meeting place, where we welcomed countless famous faces. Our stand attracted a lot of […]
Read moreAxia colleagues William van der Riet and Thomas Dupuy can be found from today in the Axia stand at the Sival fair. This leading fair for horticultural innovations takes place in Angers, France. 📍 Location: Artesia Hall, Stand C129📅 When: January 14 to 16, 2025 Come visit us, discover our range and be inspired by […]
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