Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
Fruit Logistica 2026 Last week we had the pleasure of attending Fruit Logistica in Berlin, one of the world’s leading trade fairs for the fresh produce industry. It was a great opportunity to connect with partners, meet new contacts, and exchange ideas about the future of our sector.We are proud of our Axia team for their […]
Read moreAxia at SIVAL in Angers, France Vandaag gaat de SIVAL van start en Axia is erbij! Je vindt ons in hal Ardesia, stand B146.De beurs loopt van vandaag tot en met 16 januari. 👋 Ons team staat klaar om je te ontmoeten: Kom langs voor een kennismaking en een goed gesprek. Tot in Angers!
Read moreAxia Vegetable Seeds is strengthening its team with the arrival of Paul van Paassen as its new account manager. Born and raised in Kwintsheul, Paul brings with him an impressive 34 years of growing experience in the tomato sector. Axia Vegetable Seeds is strengthening its team with the arrival of Paul van Paassen as its […]
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