Shutterstock 14733211

Provencal tomato

      This dish is for 4 persons

      preparation

      First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs

      Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the cut side down in the grill pan or on the baking tray. Then grill the tomatoes for about 3 to 4 minutes.

      ingredients

      8cluster tomatoes
      4 clovesgarlic
      few sprigsfresh thyme
      few sprigsrosemary
      bread-crumbs
      olive oil
      pepper and salt

      Shutterstock 14733211
      Provencal tomato

      Related Recipes

      Tomato salad with melon and chive-tomato dressing

      The idea for the combination of melon and tomato originated in Woodland at the Axia research station, where tomatoes and melons in every imaginable color, flavor, variety and size are growing side by side, in perfect harmony under the blazing California sun. preparation Cut the tomatoes into wedges and the melons into chunks. Mince the […]

      Read more

      Tomato Love

      Do you want to surprise your loved one, with these heart tomatoes you should certainly succeed! For the tomato hearts, cut a small tip off the bottom of the small cherry or mini plum tomatoes diagonally. Place two sliced tomatoes with the inner halves facing each other. Secure with a skewer that you pierce diagonally […]

      Read more

      Tomato, cheese & mustard quiche

      preparation DoughCombine the flour, butter, salt, the egg and 2 tablespoons of water in a bowl and mix into a smooth dough. If the dough is a bit crumbly, add the third tablespoon of water, which will give you a sturdy dough that is not too dry. Wrap the dough in cling film and let […]

      Read more
      • This field is for validation purposes and should be left unchanged.