Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
Tholen – “That is something all breeding companies have been looking forward to for a long time. Then we can get fully to work. Many countries have more liberal legislation in this area, and if we, as the European seed breeding sector, want to remain competitive, we simply have to go along with it,” explains […]
Read moreAxigem XR from Axia SementiHigh resistance to ToBRFV in the midi-plum tomato segment The range of varieties dedicated to professional fruit and vegetable production is enriched with a new introduction in the midi-plum tomato segment. Axia Sementi has announced the launch of Axigem XR, a variety developed to address current phytosanitary pressures on crops. The […]
Read moreMeet Lars: AISPRID’s Autonomous Leaf-Cutting Robot At Axia, we continuously develop innovative solutions that help growers optimize their daily operations. One of these innovations is Lars, our autonomous leaf-cutting robot, designed to navigate independently through the greenhouse and perform leaf-cutting tasks with precision and consistency. Using advanced sensors, intelligent software, and autonomous navigation technology, Lars […]
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