Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
From September 30 to October 2, 2025, Axia will be present at the Fruit Attraction trade fair in Madrid – the international meeting point for the fruit and vegetable sector. Visit our booth and discover how our innovative varieties contribute to a sustainable and flavorful future. Our team is ready to share knowledge and inspiration – we look […]
Read more✨ What a party! ✨ Last Saturday, September 6th, we celebrated Axia’s 15th anniversary, and what a success it was! 🎉 We kicked off the day with a fun boat trip with colleagues and partners ⛵. Afterwards, we enjoyed an unforgettable evening with colleagues, partners, clients, and friends at our new location at Monnikenlaan 2 […]
Read moreNew Packaging for Our Seeds 🌱 We’re excited to share some fresh news, our seeds now come in brand-new packaging! While the packaging has changed, what’s inside remains exactly the same: high-quality seeds you can rely on for a successful growing season.
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