Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
The construction of the new AXIA Experience Center is taking shape rapidly. Over the past few weeks, significant progress has been made on the steel structure, and work on the roof is now underway. The outlines of the new demonstration greenhouse are becoming increasingly visible, bringing the project to life. In the coming period, the focus will […]
Read more“Generative grower with high production” Growers in the Netherlands are once again turning to Macxize XR, a beefsteak tomato variety from breeding company Axia, for their supplemental-light crops. In Dinteloord, growers Lans and Alvonto are growing the variety for a third consecutive season under lighting, with Vincent van der Lans and Tobias Wieman having built […]
Read moreLast Monday afternoon, the symbolic start of construction for our new Axia Experience Center took place. This special act was performed by Cees Kortekaas, a familiar face within Axia. At this new location, we are creating a modern experience center featuring four demo departments (two illuminated and two non-illuminated), totaling over 6,300 m² of greenhouse […]
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