Today Axia colleagues William van der Riet and Marcel van Kester are present during the Global Tomato Congress in the Fokker Terminal in The Hague. They present you with a number of beautiful Axia varieties and can tell you all about them. Belgian Chef Bart Sablon prepares the most beautiful and tasty dishes with tomatoes, including a delicious Japanese-style dish made with the Axia varieties Xylora, Xylia, Xolany and Maxxiany.
Axia colleagues William van der Riet and Thomas Dupuy can be found from today in the Axia stand at the Sival fair. This leading fair for horticultural innovations takes place in Angers, France. 📍 Location: Artesia Hall, Stand C129📅 When: January 14 to 16, 2025 Come visit us, discover our range and be inspired by […]
Read moreAs the new year begins, we wish you continued success, growth, and innovation in 2025. May this year bring you abundant harvests, strong partnerships, and exciting new opportunities. Together, let’s cultivate a sustainable and flourishing future! Happy New Year!
Read moreThis Saturday, we wrapped up another fantastic edition of Growtech 2024 in Antalya. We were thrilled to be part of this global gathering with our stand, connecting with visitors from 135 countries and joining 684 exhibitors, including 285 international companies. We want to thank everyone who visited our stand, shared insights, and helped make this […]
Read more