This dish is for 4 persons
Mix the tomatoes and the garlic slices with 1 tablespoon of oil. Season with salt, pepper and marjoram. Heat 2 tablespoons of oil in a pan and fry the tomatoes for 5 minutes. Sprinkle with Parmesan cheese and serve with the bread.
| 6 | Medium tomatoes cut in half | |
| 2 cloves | garlic thinly sliced | |
| 3 spoons | olive oil | |
| 1 spoon | dried marjoram | |
| 2 full spoons | Parmesan cheese, coarsely grated | |
| 4 slices | bread |
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