The tastiest Spanish Axia cucumbers all year round
The agricultural magazine of Almeria in Spain recently published the article below about the three most important cucumbers from Axia for the Spanish market. Every season, autumn, winter and spring, has its own cucumber variety so that the cucumbers can be grown all year round. In the hot period it is Takeshi, Samurai is for the autumn period and in the winter it is Tatami.
Click here for the complete article