The agricultural magazine of Almeria in Spain recently published the article below about the three most important cucumbers from Axia for the Spanish market. Every season, autumn, winter and spring, has its own cucumber variety so that the cucumbers can be grown all year round. In the hot period it is Takeshi, Samurai is for the autumn period and in the winter it is Tatami.
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“Generative grower with high production” Growers in the Netherlands are once again turning to Macxize XR, a beefsteak tomato variety from breeding company Axia, for their supplemental-light crops. In Dinteloord, growers Lans and Alvonto are growing the variety for a third consecutive season under lighting, with Vincent van der Lans and Tobias Wieman having built […]
Read moreLast Monday afternoon, the symbolic start of construction for our new Axia Experience Center took place. This special act was performed by Cees Kortekaas, a familiar face within Axia. At this new location, we are creating a modern experience center featuring four demo departments (two illuminated and two non-illuminated), totaling over 6,300 m² of greenhouse […]
Read moreTholen – “That is something all breeding companies have been looking forward to for a long time. Then we can get fully to work. Many countries have more liberal legislation in this area, and if we, as the European seed breeding sector, want to remain competitive, we simply have to go along with it,” explains […]
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