The agricultural magazine of Almeria in Spain recently published the article below about the three most important cucumbers from Axia for the Spanish market. Every season, autumn, winter and spring, has its own cucumber variety so that the cucumbers can be grown all year round. In the hot period it is Takeshi, Samurai is for the autumn period and in the winter it is Tatami.
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๐ง๐ต๐ฒ ๐ณ๐ฎ๐ฐ๐๐ ๐ฎ๐ฏ๐ผ๐๐ ๐ง๐ผ๐๐ฅ๐๐ฉ ๐ฟ๐ฒ๐๐ถ๐๐๐ฎ๐ป๐ฐ๐ฒ๐ ๐ผ๐ป ๐๐ต๐ฒ ๐๐ฎ๐ฏ๐น๐ฒ Since the introduction of ToBRFV, the industry has invested tens of millions in genetics, research and prevention. Thanks to these collective efforts, modern tomato varieties now have a high level of resistance. Yet, in recent times, we have increasingly heard claims that resistance to ToBRFV has been […]
Read moreThe construction of the new AXIA Experience Center is taking shape rapidly. Over the past few weeks, significant progress has been made on the steel structure, and work on the roof is now underway. The outlines of the new demonstration greenhouse are becoming increasingly visible, bringing the project to life. In the coming period, the focus will […]
Read more“Generative grower with high production” Growers in the Netherlands are once again turning to Macxize XR, a beefsteak tomato variety from breeding company Axia, for their supplemental-light crops. In Dinteloord, growers Lans and Alvonto are growing the variety for a third consecutive season under lighting, with Vincent van der Lans and Tobias Wieman having built […]
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