Baked tomatoes with Parmesan cheese

      This dish is for 4 persons

      preparation

      Mix the tomatoes and the garlic slices with 1 tablespoon of oil. Season with salt, pepper and marjoram. Heat 2 tablespoons of oil in a pan and fry the tomatoes for 5 minutes. Sprinkle with Parmesan cheese and serve with the bread.

      ingredients

      6Medium tomatoes cut in half
      2 clovesgarlic thinly sliced
      3 spoonsolive oil
      1 spoondried marjoram
      2 full spoonsParmesan cheese, coarsely grated
      4 slicesbread

      backed tomatoes with Parmesan

      Related Recipes

      Tomato salad

      preparation Toast bread in oven at 180 ⁰C. Brush with olive oil and a grated clove of garlicQuarter the tomatoes, setting the juice asideWhisk some olive oil, tomato juice and balsamic vinegar with a fork into a vinaigretteSeason with salt and pepperDrizzle olive oil over the rucolaPlace the rucola on a large plateDress tomatoes with vinaigrette Arrange […]

      Read more

      Provencal tomato

      This dish is for 4 persons preparation First, finely chop the garlic cloves. Then cut the tomatoes in half and sprinkle with some thyme, rosemary, the chopped garlic and some breadcrumbs Then lightly coat a grill pan with olive oil or lightly grease a baking tray with olive oil. Then place the tomatoes with the […]

      Read more

      Baked tomatoes with Parmesan cheese

      This dish is for 4 persons preparation Mix the tomatoes and the garlic slices with 1 tablespoon of oil. Season with salt, pepper and marjoram. Heat 2 tablespoons of oil in a pan and fry the tomatoes for 5 minutes. Sprinkle with Parmesan cheese and serve with the bread. ingredients 6 Medium tomatoes cut in […]

      Read more
      • This field is for validation purposes and should be left unchanged.