This dish is for 4 persons
Mix the tomatoes and the garlic slices with 1 tablespoon of oil. Season with salt, pepper and marjoram. Heat 2 tablespoons of oil in a pan and fry the tomatoes for 5 minutes. Sprinkle with Parmesan cheese and serve with the bread.
|6||Medium tomatoes cut in half|
|2 cloves||garlic thinly sliced|
|3 spoons||olive oil|
|1 spoon||dried marjoram|
|2 full spoons||Parmesan cheese, coarsely grated|